This qualification is designed for learners who wish to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene and how to keep food safe from contamination. This qualification allows learners to take responsibility for food safety in a catering environment.
Delivery would typically be through a 1-day training course or 2 half-day training sessions (9 hours).
The Level 2 Award in Food Safety Catering is valid for a period of three years.