Oshtree Training & Consultancy
AOSH UK Level 2 Award in HACCP based Food Safety System in Manufacturing
AOSH UK approved training centre (ATC7034)
OVERVIEW
- • This two-unit qualification is recognised to provide essential knowledge on workplace and personal hygiene and product safety. The course aids the candidates to gain a sound understanding of Hazard Analysis and Critical Control Points (HACCP) based food safety management systems.
Who needs this qualification?
This two-unit qualification provides essential knowledge on workplace and personal hygiene and product safety. It enables candidates to gain a sound understanding of Hazard Analysis and Critical Control Points (HACCP) based food safety management systems.
How long will it take?
Delivery would typically be through a 2-days training course (16 hours).
Certificate validity
The Level 2 Award in HACCP based Food Safety System in Manufacturing is valid for a period of three years.
Assessment method
This qualification is assessed by MultiChoice Questions (MCQ) for theory and underpinning knowledge. To Awarded this qualification the Learner must achieve a percentage pass in the MCQ paper.