This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles are implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.
Delivery would typically be through a 1-day training course or 2 half-day training sessions (9 hours).
The Level 2 Award in Principles of HACCP is valid for a period of three years.