This qualification has been developed specifically to improve the food safety knowledge of supervisors, team leaders and line managers working in the catering industry. This includes those working in care. It is particularly suitable for those owning or managing a small catering business. Particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems
This qualification is assessed by MultiChoice Questions (MCQ) and practical demonstration. To Awarded this qualification the Learner must achieve a percentage pass in the MCQ paper.