Oshtree Training & Consultancy
Highfield International Award in Food Safety
Highfield international
OVERVIEW
- • Training, supervision and instruction are essential legal requirements for all food handlers. Our food safety and hygiene qualifications ensure employees gain a firm grasp of the importance of food hygiene and knowledge of the systems, techniques, and procedures involved. Successful candidates who complete food hygiene courses will also gain the confidence and expertise to deliver food safely to customers while enhancing their career prospects. Highfield also allows its training centres to offer certified management training programmes - Certified Food Safety Management Programme and Manager in Charge Programme.
Assessment
The qualification is assessed by a multiple-choice question examination. This method of assessmentis an end of course exam and must follow the Highfield Security and Invigilation Guidelines.